They're a little late to be
end-of-holidays baking, but here's what I did with the ingredients left over from a dessert auction recipe plus some other stuff (can't remember what I bought the cream for...):
Orange-Almond-Cranberry Cream Scones1-1/2 c. flour
1/2 almond meal
1/4 c. sugar
1 T. baking powder
1/2 t. salt
1/2 c. orange-flavored dried cranberries*
minced zest of 1 orange
1-1/4 c. heavy cream
2 T. oat germPreheat oven to 425 degrees.
Sift together dry ingredients. Stir in cranberries & zest, making sure they're unclumped and coated with flour. Stir in cream until just combined -- do not overmix (dough will be wet).
Scoop into 1/4 c. balls; place on an ungreased baking sheet and flatten slightly. Smear tops with a little more cream, and sprinkle with oat germ and a little more sugar. (Raw/turbinado is best, but white sugar is just fine.) Bake 12-15 minutes.
Eat. And eat and eat and eat.
*I didn't intend to buy the orange-flavored but their label looked the same as the regular. At any rate, Trader Joe's orangey berries don't have creepy chemicals and they worked really well in this recipe.