baked goods

Last week I made a batch of end-of-the-holidays cookies:  cocoa, bittersweet chips, ginger, cinnamon, coconut, salted brown butter... basically, everything that was left in my pantry after holiday baking, minus the acorn squash.

If you can believe it, they taste even better straight from the freezer a week later.  I may have a new tradition.

So long, 2007.  You were sweet and weird and you look best in the soft glow of hindsight.  I'm ready to re-stock.